I’ve been reading through Sabrina Ghayour’s new book, Feasts which is just delectable. I want to cook and eat everything in it! It so happened that I had Portobello mushrooms and halloumi in the fridge and was leafing though her book and made a few substitutions and changes for the sake of instant gratification! 4 … Continue reading Mushrooms Stuffed with Cashews Halloumi and Mint