Super Easy Satay Drizzle

 

I wondered what else I could title this post to convince you all to make this sauce! It is really easy and can be used for lots of things. A drizzle over grilled ┬áchicken, a dip for satay sticks, a salad dressing or to finish off a stir fry. Even use it to dip vegetable sticks or a spoon 😊 – you will find no judgement here!

 

The recipe below makes about 150-200ml depending on how you thin it out and since it will last in the fridge you can certainly double it.

4 tblsp peanut butter (I use one without added salt, sugar or oil)

2tblsp rice wine vinegar

2 tblsp reduced sodium soy sauce

1 tblsp maple syrup

2 tblsp sriracha

1 tsp ground ginger

1/2 tsp garlic powder

pinch sea salt

warm water to thin, as required

Mix all ingredients carefully in a bowl until well combined and voila! Add water spoon by spoon until you get your desired consistency. I usually add 3-4 tablespoons, which thins it out nicely.

To make the chicken skewers, I marinated some fillets cut into strips lengthwise in some sriracha and soy. I then threaded them onto presoaked wooden skewers and grilled them until cooked through. Beware packing the chicken on to tightly or it will take longer to cook!

 

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